First bowl
1. Beat 1 c. of unsalted butter till smooth.
2. Add 3/4 c. of sugar + 3/4 c. brown sugar.
3. Beat in 2 eggs.
4. Add 1 1/2 tsp of vanilla extract.
Second bowl
1. Put 2 1/4 c. of flour.
2. Add 1 tsp of baking soda.
3. Add 1/2 tsp of salt.
Combine second bowl to first bowl and beat.
Then add 1 1/2 c. of semisweet chocolate chips.
Bake at 375 f for 12-14 minutes (or until golden/brown on the edges).
Found at http://www.joyofbaking.com/ChocolateChipCookies.html
2 c. sugar
2 c. syrup
1 lb margarine
2 tsp ground aniseed
1 tsp cloves
1 tsp ginger
1 tsp baking soda
2 eggs
½ c. sour milk
8 c. flour
Mix sugar, syrup, marg. and spices. Boil 2 minutes.
Add remaining ingredients.
Refrigerate for a while.
Form into long rows and freeze hard.
Take out, slice thin.
Bake at 375 for 8 min.
Cook 2-3 min:
4 c. white sugar
4 c. brown sugar
2 c. milk
2 c. margarine
Add:
12 c. rolled oats
16 T. cocoa
4 c. cocoanut
4 tsp vanilla
Drop on wax paper.
1 lb. butter (2 c.) or margarine
1 c. icing sugar
4 c. flour
1 unbeaten egg
2 tsp lemon juice
Cream butter and icing sugar and beat well.
Add unbeaten egg and beat
Mix flour & lemon juice
Bake at 325 for 10-15 min.
1 lb butter
2 lbs brown sugar
4 c. white sugar
1 T. syrup
3 lbs peanut butter
12 eggs
8 tsp. baking soda
1 tsp salt
1 tsp vanilla
18 c. oatmeal
1 lb smarties
1 lb choc. Chips
Cream butter and sugar
Add remaining ingredients
Bake at 350 for 12 min.
4 c. peanut butter
8 c. sugar
8 tsp vanilla
8 c. flour
8 eggs
2 c. cocoa
4 tsp Baking soda
2 tsp salt
2 pkg choc. Chips
Cream peanut butter and sugar
Add eggs & vanilla
Combine flour, cocoa, B.S., salt and blend into creamed mixture
Stir in choc. Chips
Bake at 350 for 9 min.
4 c. margarine
2 2/3 c. white sugar
2 2/3 c. brown sugar
8 eggs
6-7 c. flour
2 tsp salt
2 tsp baking soda
2 tsp baking powder
4 c. choc. Chips
8 c. oatmeal
4 tsp vanilla
Bake at 350 for 12 min.
3 c. margarine
1 c. peanut butter
3 c. brown sugar
3 c. white sugar
8 tsp. vanilla
8 c. flour
8 eggs
1 ½ c. cocoa
2 tsp baking soda
2 tsp baking powder
2 tsp salt
2 pkg. butterscotch chips
Bake at 350 for 9 min.
3 1/2 c. flour
2 T. ginger
4 tsp. baking soda
2 tsp. cinnamon
1/4 c. molasses
¼ c. syrup
1 tsp salt
1 ½ c. shortening
1 c. white sugar
1 c. brown sugar
2 eggs
Sift dry ingredients & add to wet ingredients.
Dough will be dry & mealy, work with hands to make a pliable dough.
Shape balls size of walnuts, roll in sugar
Bake at 300-325
8 c. flour
8 c. coconut
8 c. rolled oats
4 c. margarine
8 c. sugar
8 eggs
8 T. corn syrup
4 tsp. baking soda
8 tsp baking powder
Mix margarine, syrup, eggs and sugar.
Add dry ingredients.
Roll into balls, put on greased cookie sheet
Bake at 350 for 10 min.
¾ c. marg.
1 c. white sugar
2 c. flour
Mix into crumbs set aside ¼ c.
Add:
1 ½ tsp. baking powder
1 tsp of baking soda
1 c. milk
1 egg
1 c. choc. Chips
Bake at 350 for 20 min.
12 c. flour
½ c. Baking Powder
1 Tblsp. salt
2 Tblsp. cinnamon
12 eggs
3 c. oil
12 c. frozen blueberries
9 c. rolled oats
6 c. brown sugar
12 c. milk
Stir dry ingredients together.
Beat eggs, milk & oil
Add dry ingredients to just moist
Add blueberries at time of baking
Bake 375 for 20-25 minutes
12 large bananas (mashed)
3 c. sugar
1 1/3 c. oil
4 eggs
6 c. flour
4 tsp. baking powder
4 tsp. baking soda
½ tsp. salt
3 c. chocolate chips
4 c. flour
2 c. sugar
1 ½ c. margarine (softened)
2 c. sour milk
2 eggs
2 tsp. baking soda
2 c. blueberries or diced apple or chocolate chips
Blend flour, sugar and margarine until crumbly.
Reserve 1 c. crumbs for topping.
To remaining crumbs add milk, eggs, baking soda and fruit.
Fill 2/3 full, top with crumbs.
Bake at 350 for 20-25 minutes
