Ginger Crackles (4doz)
3 1/2 c. flour
2 T. ginger
4 tsp. baking soda
2 tsp. cinnamon
1/4 c. molasses
¼ c. syrup
1 tsp salt
1 ½ c. shortening
1 c. white sugar
1 c. brown sugar
2 eggs
Sift dry ingredients & add to wet ingredients.
Dough will be dry & mealy, work with hands to make a pliable dough.
Shape balls size of walnuts, roll in sugar
Bake at 300-325
