Peppernuts
2 c. sugar
2 c. syrup
1 lb margarine
2 tsp ground aniseed
1 tsp cloves
1 tsp ginger
1 tsp baking soda
2 eggs
½ c. sour milk
8 c. flour
Mix sugar, syrup, marg. and spices. Boil 2 minutes.
Add remaining ingredients.
Refrigerate for a while.
Form into long rows and freeze hard.
Take out, slice thin.
Bake at 375 for 8 min.
