Blueberry Oatmeal Muffins (12doz)

12 c. flour

½ c. Baking Powder

1 Tblsp. salt

2 Tblsp. cinnamon

12 eggs

3 c. oil

12 c. frozen blueberries

9 c. rolled oats

6 c. brown sugar

12 c. milk

 

Stir dry ingredients together.

Beat eggs, milk & oil

Add dry ingredients to just moist

Add blueberries at time of baking

Bake 375 for 20-25 minutes

Banana Choc. Chip Muffins (6doz)

12 large bananas (mashed)

3 c. sugar

1 1/3 c. oil

4 eggs

6 c. flour

4 tsp. baking powder

4 tsp. baking soda

½ tsp. salt

3 c. chocolate chips

Crumb Muffins

4 c. flour

2 c. sugar

1 ½ c. margarine (softened)

2 c. sour milk

2 eggs

2 tsp. baking soda

2 c. blueberries or diced apple or chocolate chips

 

Blend flour, sugar and margarine until crumbly.

Reserve 1 c. crumbs for topping.

To remaining crumbs add milk, eggs, baking soda and fruit.

Fill 2/3 full, top with crumbs.

Bake at 350 for 20-25 minutes

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